Fruit was hand picked, destemmed and fermented with Selected yeast. Maceration for 14 days. Post pressing the wine was racked to barrique 6 months for malolactic fermenation and maturation.
Dolcetto planted in 2006 on dark grey silt and sandy loam on sandstone.
Vintage: 2017 Varietal: Dolcetto Appellation: Clare Valley, SA Alcohol: 13.5%
