Peach and strawberry fruit aromas with an uplifting floral / blossom note. The palate is dry and thirst quenching, there are underlying mineral and grapefruit flavours that complement the aroma.
95 % handpicked and whole bunch pressed, with 5% being a “ Saignee” of juice immediately drained from handpicked fruit destemmed to vats. A small portion was fermented on solids and in barrels with the remainder undergoing stainless steel tank fermentation. As well as the Pinot Noir a small percentage of Syrah and Malbec from our own vineyard was whole bunch pressed and fermented in tank to add to the final blend.