Intense fruit aromas of pear, apple and peach are the ideal enticement with this stylish Spanish number. It's beautifully balanced and full of fresh, fleshy stonefruit textures alongside a crisp, zesty finish. If you want the perfect Spanish experience, serve it lightly chilled with a range of tapas such as deep-fried whitebait or squid, freshly sliced Jamon, peppers with Ortiz anchovies or white fish soup.
Desteemed, macerated, pressing,
decanted and fermentation in vats of 60.000 liters of stainless steel to temp. between 14 and 16 ° C for 15 days. Microfiltration happens immediately before bottling to ensure microbiological stability of the wine.
Lemon green wine, with golden hues.
Clear and bright with intense fruit flavour highlighting pear, apple and peach.
On the palate it shows an integrated acidity on the whole, thick and very balanced. The freshness of pome fruit is wrapped by the smoothness of the stone fruit, which gives the whole great harmony, releasing crisp sensations and finishing fresh and clean.