Hand-picked, fruit is destemmed and mildly crushed, fermentation and maceration for 11 days before being pressed to neutral French oak. Maturation time 9 months before bottling.
1248 bottles produced.
A block originally planted in 1976 to Cabernet, on a lean grey sandy loam, with a bedrock sandstone base. We grafted this across in 2015 to a randomised block of Shiraz, Grenache, Mataro, Ugni blanc, Roussanne and Carignan.
Vintage: 2017 Varietal: Shiraz, Grenache, Mataro, Ugni blanc, Roussanne and Carignan Appellation: Clare Valley, SA Alcohol: 13.5%