Fruit was hand picked, destemmed and fermented with selected yeast. Maceration times varied between 20 and 55 days on skins. Post pressing the wine was racked to large format french oak (35%) and concrete tank (65%) for malo (indigenous bacteria) and maturation. 6,168 bottles produced.
1248 bottles produced.
Predominantly from vines planted between 1910’s and 1930’s. Typically red sandy sites on clay base, slate and limestone predominate as well. Elevation varies between 430-460m. All within a close proximity of the Adelina Estate vineyard.
Vintage: 2017 Varietal: Shiraz & Mataro Appellation: Clare Valley, SA Alcohol: 13.5%
95 Points - Nick Stock "An expressive and modern young blend, delivering aromas of spicy red and dark plums, blueberries and dark cherries. Gently meaty notes and attractive oak influence, too. The palate has a ripe and sweet core of fleshy fruit flavors, as well as a smooth, stony tannin texture. Terrific focus, which is the Adelina hallmark"
94 Points - Wine Front "Sweet red cherry, rose petal scents, raspberry, dried cranberry. The gist, red fruits, lots of them. There’s spice, salty liquorice and brambly-herbal things too. Medium weight in the palate, hemmed with powdery, shapely, pumice-stone-like tannins – architecture is great, the feel great, the drinking experience ultra-satsifying. The pool of fine amaro-Campari like coolness-herbiness-sour red fruits to close, the clincher. Yum. Such a lovely, sophisticated wine for the bucks."