- Chateau de Saint Martin is one of the most premium producers in the appellation of Provence. Its vineyards are overlooked by a large Chateau built in 1740. The original site was a priory of the monks of Lerins, with the old cellars underneath still intact and dating from the 12th century. The vineyards of Chateau de Saint Martin sit at an altitude of up to 130 metres, and lie at the junction of two distinct geological zones, offering an unique terroir. Classified as a "Cru Classe," Saint Martin produces some of the finest Provencal Rose in the world, as well as other reds and whites in smaller amounts.
Mechanical night harvesting | 6 hours skin contact, then pressing | Fermentation at 15 to 17°C | Ageing in the underground cellar carved in the rock.
Pale pink peach-lychee colour | Explosive and complex aromas of cherries, wild strawberries and pineapple | On the palate: fresh acidity with expressive notes of blood orange and aniseed.
Varietal: Grenache | Tibouren | Cinsault | Carignan | Syrah
Region: Côtes de Provence, France
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