| Sold Out |
Case: 6 bottles
All of the grapes from this 104 year old vineyard were hand picked in the early hours of the morning. Grapes were then transported to the winery before they were gently pressed. The juice was fermented at relatively cool temperatures for roughly ten days. And the wine spent a minimal time on lees before being bottled in early August.
Region: Hunter Valley, NSW
Bottle Size: 750ml
96 Points - James Suckling
I love the pear, sliced apple and mineral aromas here. Full body, tangy fruit and a tight finish. Focused and balanced. A real beauty. Drink now or hold.
95+ - Wine Front
Fresh squeeze lime, vanilla, approachable, zesty but round - the volume of fruit is most excellent - almost flamboyant for such a young wine. Flinty and tight to close. Not an ounce of flab here though, make no mistake. Ripping length. I predict an amazing future for this wine: a toast and lime spectacular to come.