| Our Price: $41.99 / bottle |
Case: 6 bottles
Case Price: $251.94
Region: Central Otago, NZ
GOLD Medal & 96/100 Decanter Asia Wine Awards 2018
TOP 100 & BLUE GOLD Medal - Sydney International Wine Competition
Decanter Asia Wine Awards 2018 – GOLD Medal & 96/100 An intensely juicy fruit core of black cherry and plum with lifted exotic spice and an earthy undertone. Velvety tannins and vibrant acidity with a mineral soy finish. Lengthy and moreish.
Bob Campbell MW – The Real Review 95/100 Delicately-scented pinot noir with purity and power. It's a good example of the fine, tight and often miner-laced styles found in the Alexandra Basin. An elegant wine that is a confident expression of place. May 2018.
Michael Cooper – Michael Cooper’s Wine Buyer’s Guide to NZ Wines 5 Stars Estate-grown in Alexandra, this is typically a wonderful buy. From vines planted in 2003, the 2016 vintage (5*) was fermented partly with indigenous yeasts and matured for 10 months in French oak barriques (29 per cent new). Bright ruby, with a richly perfumed bouquet, it is mouthfilling, with concentrated cherry, plum, spice and nut flavours, complex and savoury. Already delicious, it's also well worth cellaring; open 2019+.
Raymond Chan – Raymond Chan Wine Reviews 19.0/20 Dark, deep ruby-red colour with youthful purple hues, a little lighter on the rim. The nose is full and softly voluminous with bright and vibrant primary aromas of dark-red cherry and dark plum fruit entwined with violet florals and subtle notes of dark herbs. This combines youthful richness, ripeness and fragrance. Medium-bodied, the palate is bright, juicy, sweetly rich with vibrant and lively aromatic fruit flavours of dark-red berry fruit, with nuances of black fruits and dark-red plums, layered with subtle notes of violet florals and hints of thyme herb. The palate has mouthfilling fruit supported by supple tannin extraction, lending a rounded structure, with soft, balanced acidity. This has a fine core with excellent linearity, and the wine carries to long and sweet-fruited finish unveiling liquorice elements. This is a rich, plush, juicy and vibrant Pinot Noir with succulent dark berry and plum flavours with violet florals on a supple palate with a fine heart. Match with duck and pork, and beef and lamb dishes over the next 6 years. Clones 5, 777, 114, 115, Abel and 667, the fruit fully destemmed and fermented to 13.3% alc., the wine aged 10 months in 29% new French oak barriques. Apr 2018