The grapes come from young and old vineyards around the Alsheimer Frühmesse. Deep loess and lime marl shape the respective soil. Exposition: mid to high-level slope with south to southeastern alignment. Vinification Hand-picked selective harvest after maturity. For an ideal extraction of aromatic substances the grapes are gently grinded at the vineyard and left in their own juice for several hours. The fermentation takes place with the vineyards own yeast in stainless steel tanks. After several months of storage on the whole yeast our wine is bottled in spring time.
