| Sold Out |
99+/100 - Ray Jordan
Wow, what a wine this is! It's expensive, we know, but if you want to try arguably the greatest Chardonnay Australia has ever produced, it's worth forking out the pennies.
The nose is energetic, precise and finite with remarkable clarity and purity. Lime, lemon pith, grapefruit and Nashi pear are the hallmark fruits present. Delicate notes of jasmine, cardamom pod, flint, wet stone, blanched almonds and rice wafer give subtle complexity in the background. The shape and frame of the palate is the highlight; volume, combined with length and a mineral acid line threaded in between. Grapefruit, pear and lemon are set in the foreground amongst nougat, brioche, cinnamon and graphite. Wine with incredible poise and presence, with a long life ahead.
Region: Margaret River
99+/100 - Ray Jordan
""It is a game changer. And it has given me a problem. You see, I gave the 2015 chardonnay 99 points, my highest score for an Australian white wine on release.
But the problem now is that the 2016 is a better wine. I don’t believe any wine has achieved perfection, but this one pushes it mighty close.
So, all I can do is give it 99-plus.
For me, the 2016 Leeuwin is the closest thing, stylistically, to Burgundy — Grand Cru Burgundy — I have seen in an Australian chardonnay. The combination of power, intensity, palate length and precision stamps it as something special. A little element of Puligny, Chassagne, with more than a decent hit of Margaret River. Deciding to give it 99-plus wasn’t taken lightly. I was pretty sure after the first taste a few weeks ago, surer after sharing a bottle with friends and finally convinced after a third assessment, when I tasted it several times over 24 hours to see how it opened up.
A marvellous wine that continues to mark the subtle shift to a style of more elegance and minerally finesse. There is such gorgeous texture and middle palate complexity here, with precise delivery through to a very long finish. Spices with floral notes, a touch savoury and understated mealiness that is part of this wine's DNA. What a fitting wine to mark the 50th anniversary of Leeuwin Estate. (Best drinking: Now to 2032)"