| Our Price: $27.99 / bottle |
Case: 6 bottles
Case Price: $167.94
With aromas of fresh lime zest, white peach and fragrant gardenias, flavours of fine wool and bush honey are enhanced by quince and ripe bouche pear aromas with a waxy tingling aftertaste. The balance of acidity with subtle sweetness makes an approachable wine at young age and showing a huge potential for ageing.
Over the years our determination to produce one of the world’s best wines from this variety is a seasonal challenge and a bottled fantasy. Up to four selections are made in the vineyard when we hand harvest the grapes. On the crush pad the stems are discarded as these grapes give up their juice very easily during the long slow press cycle. The juice is collected together and allowed to settle for only a short time as we need to keep the fine sediments, for it is here that all the nutrients lie which satisfy a well behaved fermentation. The fermentation and maturation take place in demi-muids (large 600 litre oak barrels) and stainless steel tanks. The wine matures in these vessels over time, and without the obtrusion of oak tannins, which would otherwise disrespect the subtle fruit aromas.
Serve about 12ºC and allow to breathe for as long as you think best. Ageing potential is at least 10 years from date of release.
Region: Gisborne, NZ
Variety: Chenin Blanc
Bottle Size: 750ml