Yum! This is like sunshine bottled. It's light, bright and fresh with aroma's of white flowers, freshly cut grapefuit and a whiff of honey. The palate is delicate and dry with gentle acidity. We are going to drink a lot of this here at Crack HQ. Yum again!
GRAPE HARVEST: hand-picked last ten days of September and first ten days of October.
VINIFICATION: cold maceration for 24 hours at 10-12°C, depending on the ripeness of the fruit; soft pressing; fermentation in stainless steel tanks at a controlled temperature of between 16° and 18°C, with autochthony raising agents. We store the wine in steel tank until March and in April we bottle the wine. The wine is ready from 60 days after the bottled, but the best characteristics are after 80 days. Is possible to store the wine after the selling time for 3 years, in the best vintages for 5 years.
CHARACTERISTICS: yellow with gold highlights and green hues; floral bouquet laced with scents of exotic fruit, almonds, hazelnuts and mineral aromas; full-bodied with a long finish; balanced and harmonious on the palate; improves with ageing.