| Our Price: $19.99 / bottle |
Case: 6 bottles
Case Price: $119.94
Picking occurred between 15th of March and 4th of April - the fruit was
harvested and destemmed in the vineyard leaving us with the individual
berries only, and putting the organic material back into the vineyard. The
grapes were fermented in both open and closed top fermenters for an
average of 10 days on skins. Closed fermenters are used to retain
aromatics while open top fermenters are used for flavour and colour
extraction. Malolactic fermentation was completed in stainless steel and
then the blend was put to old French oak Barriques and Hogsheads for 8
months on average prior to bottling.
The Coonawarra Series wines are made in an accessible style from younger
vines, these wines will reward immediate drinking but also benefit from
medium term cellaring.
The 2018 Coonawarra Series Shiraz consists of a regional blend from the northern part of Coonawarra which is slightly warmer and better suited to rich Shiraz. Majority of the blend is from Tim Kidman’s block, with a smaller parcel coming from Rob McLeod at Tirricke Farms.
The 2018 vintage was an exceptional vintage with even ripening producing fruit with full flavour and excellent quality.
Region: Coonawarra, SA
No reviews available