Sentio Beechworth Chardonnay 2016

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(RRP $45.00)

Case: 6 bottles

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Talk about balance. And pitch. This gets things about as right as can be. The perfect combination of flavour and drive, texture and complexity. Grapefruit, peach, cedarwood and honeysuckle, with candied almond characters working in beautifully. Gorgeous wine.
Campbell Mattinson- Winefront


  • Whole bunch through a crusher into stainless steel cage basket press. Juice
    pressed straight to barrel and handled oxidatively. Fermentation temperatures
    between 20 and 30 degrees. Sometimes taking up to 3-4 days to start. Wines
    sulfured post primary ferment.  No intentional malolactic fermentation. Aged on full solids with no stirring for 10-11 months. Blended and filtered in Dec-Jan. All have around 10-15% new oak depending on the volumes. All aged in 228L french oak. One cooper.

    Vintage: 2017
    Varietal: Chardonnay
    Appellation: Mornington Peninsula, VIC
    Alcohol: 13.3%
  • Talk about balance. And pitch. This gets things about as right as can be. The perfect combination of flavour and drive, texture and complexity. Grapefruit, peach, cedarwood and honeysuckle, with candied almond characters working in beautifully. Gorgeous wine.
    Campbell Mattinson- Winefront