Sons of Eden Marschall Barossa Valley Shiraz 2019

Our Price: $21.99 / bottle
(RRP $29.00)

Case: 6 bottles

93 Points - Gary Walsh
Floral, all lavender and spice, blue and black fruit, plus some sage and tar. Medium-bodied, supple, purple fruit, blueberry coulis, and spice, jubey and juicy, but with a savoury edge. Tannin is fine and dense, a gentle grip and grain, with flowers and dark chocolate running long on a bold finish. Fun, sweetish, but moreish.

  • Garnet in colour this modern Barossa wine bounces out of the glass with ripe blueberry and red licorice aromas. The palate is fresh, juicy and alive with dark berried fruits, finishing with a textured savoury edge. Delicious drinking now but will mature well for the medium term.

    Winemaking
    The Marschall Family vineyards are located in the Tanunda and Ebenezer districts of the Barossa Valley. The Tanunda vineyard is grown on sandy soils which typically produce aromatic styled Shiraz, while the rich iron clad soils of Ebenezer produce a more dense fruit core and structured styled wine.

    A variety of fermentation techniques were utilized, but all involved extended skin contact ranging from 14 to 22 days. A cold soak period of up to 5 days occurred before a natural warming to start the fermentation. Upon completion the ferments were pressed to a mix of new and seasoned oak hogsheads, for malolactic fermentation and maturation. Matured in barrel with minimal intervention for 14 months, then naturally clarified, and bottled without filtration.

    Vineyard | Region
    Shiraz 26 year-old vines | Tanunda sub-region, Barossa Valley
    Shiraz 30 year-old vines | Moppa sub-region. Barossa Valley
    Shiraz 61 year-old vines | Ebenezer sub-region, Barossa Valley
    Shiraz 26 year-old vines | Seppeltsfield sub-region, Barossa Valley

    Region: Barrosa Valley
    Variety: Shiraz
    Alcohol: 14.5%

  • 93 Points - Gary Walsh
    Floral, all lavender and spice, blue and black fruit, plus some sage and tar. Medium-bodied, supple, purple fruit, blueberry coulis, and spice, jubey and juicy, but with a savoury edge. Tannin is fine and dense, a gentle grip and grain, with flowers and dark chocolate running long on a bold finish. Fun, sweetish, but moreish.