| Our Price: $59.99 / bottle |
Case: 6 bottles
Case Price: $359.94
Hand harvested, destemmed and crushed into small 1.5 tonne open topped fermenters. The fruit was chilled for 6 days before being allowed to naturally warm up to start fermentation. To optimise the vineyard expression a range of hand plunging cap management techniques were used across the different vineyard parcels. Post-pressing, the wines were transferred to a combination of new and seasoned French and American oak hogsheads. Matured for 20 months in oak without racking, the wines were then carefully blended, naturally clarified and bottled without filtration.
To qualify for the Romulus blend the vineyards need to over 50 years of age and managed sustainably.
Barossa Valley 50+ year-old vineyard | Gomersal sub-region
Barossa Valley 80+ year-old vineyard | Moppa sub-region
Barossa Valley 60+ year-old vineyard | Menglers Hill sub-region
Barossa Valley 60+ year-old vineyard | Light Pass sub-region
Built to last - optimum year 2028+
None yet, but only just released, this will score a minimum of 96 points if not higher, very smart wine indeed.