Vinted in Spy Valley's traditionally leaner style this is vibrant wine that bursts with bright citrus and stonefruits. With partial malo ferment and fermentation and ageing in French casks, there is enough weight and texture to add interest and immediate appeal but this is a wine that will blossom over time. Lovely wine.
Handpicked over six separate passes before gentle whole cluster pressing. Free run full solids juice only is fermented entirely in barrels with around 75% being natural fermentation. After 11 months on full lees the barrels are selected and blended prior to bottling.