Tempranillo? Spain’s great red grape! It parallels Shiraz in Australia, in that it is grown across the country in diverse climates, and made into many styles. Renowned UK writer and critic Jancis Robinson describes it as “… capable of making deep coloured, long-lasting wines that are not notably high in alcohol…”, with characters including “strawberries… spice, leather and tobacco leaves...”.
To celebrate this tantaslising varietal, we've put together the Tempranillo Taster