Cherry red color with garnet highlights. Delicious, voluptuous aroma of very ripe black fruit (blueberries) with fine roasted coffee and dried fruit (dried plum) notes. Dense, fleshy, with sensuous flavor sensations that are impressively persistent.
Number of days of skin contact: 15-20 days Type of fermentation: In stainless steel under controlled temperature. A high percentage of the wine undergoes partial malolactic fermentation in new barrels. Number of days of fermentation: 1 week aproximatelly Fermentation temperature: 25-30°C Ageing: During 12 months in French and American oak (20% new barrel) Length of bottle ageing before release: Minimum 12 months
Vintage: 2015 Varietal: Tinto Fino (Tempranillo) Appellation: Ribera del Duero, Spain Alcohol: 14.5%