Whether you're a wine connoisseur or just enjoy a casual glass, we've got something new and exciting for your taste buds. Join our resident Sommelier, Adam, as he takes you on a journey through the exquisite Italian wine varietals being produced in Australia. Don't miss out on the opportunity to renew your love for this classic drink. Embrace the warmer days and longer nights with a glass of vino that's sure to delight. It's time to elevate your wine game and discover a whole new world of flavors.
Sangiovese
Sangiovese is one of the most widely planted red grapes in Italy, known for its high acidity, moderate tannins, and bright red fruit flavors. In Australia, however, it's a relatively new player. The grape variety has to contend with a warmer climate, making the wines fruitier and less acidic than those produced in Italy. Australian Sangiovese harmonizes rustic flavors of spice and leather with the delightful aroma of ripe cherries. It's a perfect spring wine to pair with barbecue lamb or cheese.
Nebbiolo
Nebbiolo has always been a favorite among wine aficionados, hailed as the king of red wines in Piedmont. Australian winemakers are slowly acquainting themselves with the tannin-heavy grape, and the result is magnificent! Australia's Nebbiolos are more silky, accessible and less aggressive than their Italian counterparts. They possess an intense aroma of roses, tar, and earth, with a fruitiness that evolves with age. A fantastic wine to unwind with, it pairs perfectly with grilled meats, mushrooms, and truffles.
Vermentino
Vermentino is a white grape that has found a new home in Australia. The grape variety hails from the Mediterranean Sea, and produces minerally, aromatic, and citrusy wines. The uniqueness of the Italian Vermentino is resembling sea salt notes that come from growing close to the ocean. Australian Vermentino is different. The wine is bright, fruity, and has a lovely texture that makes it perfect for light meals or fish dishes. Served chilled, a glass of Vermentino is a delicious drink while overlooking the ocean.
Barbera
Barbera, native to Italy, is a fabulous grape that grows in varied climates. Barbera wines are highly acidic with juicy cherry flavors, often enjoyed young. Over the last decade, Barbera grapes have gained a reputation in Australia's vineyards. A little less acidic than the Italian version, Australian Barbera excites a balance between juicy fruit flavors and spicy oak characters. Spring is the best time to enjoy a Barbera, with burgers or mushroom-based dishes.
Pinot Grigio
Pinot Grigio is a popular Italian white wine worldwide. In Australia, Pinot Grigio has become a go-to wine, naturally delighting the Australian palate. The Australian Pinot Grigio is a bit sweeter than its Italian counterpart, with a more tropical fruit flavor. The grape's Australian counterpart possesses a distinctive profile of citrus, peach, and pear, with low acidity levels. The Australian Pinot Grigio pairs splendidly with spicy foods or cheesy delights.
When it comes to wine, there is always more to explore. And what better country to start your journey than in Australia, with its diverse topography and winemaking techniques? With the sun shining, and the flowers budding, it's the perfect time to broaden your palate. The Italian wine varietals being produced in Australia are delicious, unique, and worth trying. Always remember, your wine preference is subjective, and this list is merely a guide to assist you in your exploration of new wines. Cheers!
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