Main & Cherry Sangiovese 2023 (6 bottles)
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2023 SANGIOVESE
Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 25 days on skins and then basket pressed to seasoned French Hogsheads for 8 months of maturation. Bottled without any fining agents.
TASTING NOTES
Vibrant cherry, dried herbs, earthy spices, lighter and playful.
- Alcohol
- 14% alc/vol
- Region
- Seaview, McLaren Vale
- Winemaker Notes
- 25 days on skins, basket pressed, 6 months older French oak.
- Food Pairing
- San Marzano tomatoes, mozzarella cheese, fresh basil (on a pizza is good)