Elegant and refined, this exemplifies the calibre of Tasmanian sparkling. Deep salmon in colour, it has blissful strawberry and fresh fruit aromas leading to red berry flavours and a well-balanced, creamy texture. This sparkling will do any occasion justice.
42˚S is the central latitude of Tasmania and this name reflects our position in crafting
fruit-driven wines from grapes sourced from throughout the state. The island state hosts
several unique viticultural sub-regions, each area performing differently to climatic
variations over the vintages. This wide-ranging scope in grape supply allows us to make
outstanding Tasmanian wines every year.
Crushed and pressed, settled overnight then racked off lees, yeasted and fermented at 18
degrees. Cold stabilised then filtered prior to bottling. Fermented in bottle and aged
for 10 months on lees before disgorging.
"A flavoursome sparking style of bold, deep crimson hue. Lovely pink pepper and pomegranate complexity is underlined by candied dosage, jostling with zesty grapefruit tang. It's unashamedly full and colourful, yet holds its tannin texture comfortably." - James Halliday